Important Updates

Hey Folks, we wanted to share a couple of important updates with you regarding Covid-19. We’re making some temporary changes to how we do things so we can help keep both you and our team safe.

 
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PERSONAL PROTECTIVE EQUIPMENT (PPE)

Local regulations require that food service and hospitality employees wear face masks and other PPE based on CDC guidance. All Hugh-Baby’s has fully embraced and instituted these recommendations.

 
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SOCIAL DISTANCING

While we want nothing more than to see our dining rooms pack full with all of our favorite people, right now we think it’s best to keep some social distancing measures in place. Our dining rooms and out door areas will operate at 50% capacity for the time being.

 
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TOUCHLESS TRANSACTIONS

Currently, you can order online for to-go and curbside pickup from all of our locations. We’re improving in store payments as well to help limit contact as much as possible.

 
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EXTRA CLEANING

While clean hands are fantastic, we know that there are many other spaces in a restaurant that require thorough and frequent cleaning. Therefore, we have increased our cleaning standards and frequency. After every guest leaves, their table gets disinfected, and we regularly clean frequently-touched surfaces like doors.

 
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TEMPERATURE CHECKS

While temperature checks are by no means equivalent to testing, they do provide some insight and can help ensure that those with symptoms remain at home. We check the temperatures of everyone on our team at the start of their shift. Employees that exhibit a fever will be asked to spend the day at home and monitor their symptoms closely.